Food Inc Movie Worksheet Answers Guide

Food Inc Movie Worksheet Answers Guide

The documentary film “Food, Inc.” (2008) provides a critical examination of the industrial food system in the United States. The film, directed by Robert Kenner and produced by Elise Pearlstein and Robert Kenner, explores the ways in which large-scale food production affects public health, the environment, and the economy. This worksheet answers guide is designed to help viewers understand the key concepts and themes presented in the film.

Section 1: The History of Food Production

The film begins by exploring the history of food production in the United States. The Industrial Revolution marked a significant shift in the way food was produced, processed, and distributed.

• Question 1: What was the primary factor that contributed to the growth of industrial agriculture in the United States? Answer: The discovery of new technologies and the development of new farming techniques during the Industrial Revolution.
• Question 2: Who was Upton Sinclair, and what was his contribution to the food industry? Answer: Upton Sinclair was a writer who exposed the unsanitary conditions and exploitation of workers in the meatpacking industry in his novel “The Jungle” (1906).

Section 2: The Rise of Industrial Agriculture

The film highlights the rise of industrial agriculture, which is characterized by large-scale farming, monoculture, and the use of chemical pesticides and fertilizers.

• Question 3: What is monoculture, and how does it affect the environment? Answer: Monoculture is the practice of growing a single crop on a large area of land. It can lead to soil degradation, water pollution, and loss of biodiversity.
• Question 4: What is the role of government subsidies in the agricultural industry? Answer: Government subsidies support the production of corn and soybeans, which are used in many processed foods.

Section 3: The Impact of Industrial Agriculture on Public Health

The film examines the impact of industrial agriculture on public health, including the rise of obesity, diabetes, and other diet-related health problems.

• Question 5: What is the link between the consumption of processed foods and public health? Answer: Processed foods are often high in added sugars, salt, and unhealthy fats, which can contribute to obesity, diabetes, and other health problems.
• Question 6: What is the role of agribusiness in shaping public health policy? Answer: Agribusiness has significant influence over public health policy, often prioritizing profits over public health concerns.

Section 4: The Environmental Impact of Industrial Agriculture

The film explores the environmental impact of industrial agriculture, including water pollution, soil degradation, and climate change.

• Question 7: What is the primary cause of water pollution in the agricultural industry? Answer: The use of chemical pesticides and fertilizers, which can contaminate waterways and harm aquatic ecosystems.
• Question 8: How does industrial agriculture contribute to climate change? Answer: Industrial agriculture is a significant source of greenhouse gas emissions, primarily due to the use of synthetic fertilizers and the production of meat.

Section 5: The Power of Consumer Choice

The film concludes by emphasizing the power of consumer choice in shaping the food industry.

• Question 9: What is the significance of labeling foods as “organic” or “locally grown”? Answer: Labeling foods as “organic” or “locally grown” can help consumers make informed choices about the food they eat and support more sustainable agricultural practices.
• Question 10: What can consumers do to promote change in the food industry? Answer: Consumers can promote change by choosing to buy from local farmers, supporting organic agriculture, and demanding more transparency and accountability from food manufacturers.

👍 Note: This worksheet answers guide is intended to be a supplement to the film "Food, Inc." and is not meant to be a comprehensive guide to the topics covered in the film.

In conclusion, the documentary film “Food, Inc.” provides a critical examination of the industrial food system in the United States. By understanding the history of food production, the rise of industrial agriculture, and the impact of industrial agriculture on public health and the environment, viewers can make informed choices about the food they eat and promote change in the food industry.